Wheatless chocolate oat bran muffins with raspberries and chocolate chips
Makes 10-12 muffins, just add 1 egg, 1/3 cup oil, and 3/4 cup milk.
These products have been produced in a facility that also produces wheat-based products. They are not suitable for those with Severe Wheat or Gluten Allergies or Severe Gluten Sensitivity.
Ingredients: Bob’s Red Mill 1-to-1 Gluten Free Baking Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthin gum), oat bran, oatmeal, cocoa powder, Demerara sugar, dark chocolate chips, milk chocolate chips, raspberry jammy bits (raspberries, apples, cherry juice, sugar, fructose syrup, rice flour, vegetable fat, pectin, ascorbic acid), baking powder, and kosher salt
Allergy Information: Packaged at a location where various nuts are present.